A Tastier – and Prettier – Alternative to Baked Potatoes

Be Healthy.....Be Skinny!!!

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Accordion Potatoes

Surprisingly simple to make, these eye-catching tots taste creamier than other potato varieties thanks to the red spud’s lower starch content. With a drizzle of olive oil and a sprinkle of fresh parsley and thyme, they roast into a satisfying side dish that everyone will gobble up. A great addition to your healthy selections while taking skinny fiber.

For seriously satisfying spuds, try these vitamin-rich reds. Creamier than russets and lower in starch, all they need is a drizzle of olive oil before roasting; sprinkle with parsley and thyme and serve. 

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Serves: 8 
Yields: 8 side-dish servings 
Prep Time: 10 min 
Cook Time: 37 min 
Oven Temp: 450 

- 8 large (8 ounces each) red potatoes 
 - 2 tablespoon(s) extra virgin olive oil 
- 1/2 teaspoon(s) salt 
 - 1/4 teaspoon(s) coarsely ground black pepper 
- 1 tablespoon(s) chopped fresh parsley leaves 
- 1 teaspoon(s) chopped fresh thyme leaves 

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