Brussels Sprouts Carbonara

Preparation Time:

20 Min

Cooking Time:

20 Min

Total Portions:

2 servings (1 1/2 cups each)

Inspired by the flavors of pasta carbonara, this flavorful supper dish is quick to fix using Green Giant® frozen baby Brussels sprouts.

Ingredients:

• 3 oz uncooked whole grain linguine
• 1 box (10 oz) Green Giant® frozen baby Brussels sprouts & butter sauce
• 2 tablespoons fat-free (skim) milk
• 2 tablespoons grated Parmesan cheese
• 2 slices bacon, crisply cooked and crumbled

Instructions:

1. In 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.
2. Cook Brussels sprouts as directed on box; pour over drained pasta in saucepan. Stir in milk; cook over medium heat until hot.
3. Remove from heat; stir in cheese and bacon. Serve immediately.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:	1 Serving
Calories	310	Calories from Fat	60
		% Daily Value
Total Fat	7g	11.00%
Saturated Fat	3g	15.00%
Trans Fat	0g	0%
Cholesterol	15mg	6.00%
Sodium	740mg	31.00%
Total Carbohydrate	45g	15.00%
Dietary Fiber	7g	30.00%
Sugars	2g	0%
Protein	16g	0%
% Daily Value
Vitamin A 8.00% Vitamin C 60.00% Calcium 15.00% Iron 10.00% Exchanges: 2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

recipe courtesy of: http://greengiant.com/recipes/detail/brussels-sprouts-carbonara

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