OBESITY

o·be·si·ty

noun
the condition of being grossly fat or overweight.
"the problem of obesity among children"
synonyms: fatness, corpulence, stoutness, portliness, plumpness, chubbiness, rotundity, flabbiness, grossness
"businesses are developing programs to fight workers' obesity"

OBESITY is REAL and it is affecting our loved ones....we all know someone who fits the description above. All I can do is share the information hoping that it reaches someone searching for help...seeking support...looking for answers to their questions about weight loss. Once again, I humbly ask that you share the information about my weight loss product with a coworker, a teenager, a family member.....a loved one. Together......WE just might save their lives!!

I would love to mail some of my information to you so that you may share it at your church, with coworkers or just among family and friends.

Please inbox me if you would like information to share.

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BIG ANNOUNCEMENT!!!!

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From Crown Diamond Tim Miller
Hey Gang,
GET READY!!!!! Per Ben Glinsky he has some HUGE announcements to make for us all. He requests everyone and I mean every member in the company to join him on the CEO update call this Sunday.

This is a DO NOT MISS!!! I can not stress what will happen to your business if you show up and DO NOT SHOW UP ALONE!!! Make sure all members know about this call. Email them, text them, call them, go knock on their door...LOL.

We are about to go BIG!!!

Sunday Night 9:00 EST, 8:00 CST and 6:00 PST (PM)
Team Dial in Number 1-559-726-1300 Access code 592811#

5 Good Reasons to Buy Frozen Fruits & Veggies

They’re mature – in a good way!





The minute a fruit or veggie is picked, it begins to lose nutrients, so exactly when it’s plucked, and how long after harvesting you eat it impacts its nutritional value. Because most frozen fruits and veggies are frozen shortly after they’re harvested, they’re allowed to fully ripen, which means they’re chock full of vitamins, minerals, and antioxidants, and freezing “locks in” many of their nutrients. On the flip side, much of the fresh produce in your supermarket was reaped over 1,500 miles away, and had to travel by truck to get there. As a result, it may have been harvested before it reached its nutritional peak, then artificially ripened during transport.


They’re just as nutritious (or even more so) than fresh



The differences above may be why frozen produce has been shown to be just as nutrient-rich, or even superior to fresh, a fact supported by two new independent studies. Scientists from Leatherhead Food Research and University of Chester, carried out 40 tests to measure nutrient levels in produce that had been sitting in a fridge for three days, compared to frozen equivalents. They found more beneficial nutrients overall in the frozen samples, in everything from broccoli to blueberries. In fact, in two out of three cases, frozen fruits and veggies packed higher levels of antioxidants, including polyphenols, anthocyanins, lutein, and beta-carotene. This conclusion supports previous research, which found that freezing produce does not destroy its nutrients. In one report, the vitamin C content in fresh broccoli plummet by more than 50% with a week, but dipped by just 10% over an entire year when frozen.


They’re additive-free



Because freezing preserves food, no unwanted additives are needed in bags of frozen goodies, like spinach and strawberries. In addition, “naked” produce (e.g. no added salt or sugar) is the norm, so it’s incredibly easy to find fruits and veggies with single word ingredient lists–simply the fruit or veggie itself. To be sure, always check the ingredients, but I bet you’ll find at least a dozen varieties in the freezer aisle with absolutely nothing added


They’re super healthy shortcuts




I frequently visit my local farmers markets, and I’m a huge fan of fresh, in-season produce. But to be honest, after a long day, I sometimes look at my bounty, sigh, and think, “Ugh, I wish it would magically prep itself.” One of my favorite things about keeping frozen options on hand is that they don’t require any washing, peeling, or chopping. And for many of my clients, that benefit is the sole reason veggies wind up on their plates. One study found that working women spend, on average, less than one hour a day preparing, serving, eating, and cleaning up after meals. That’s not under an hour for each meal – it’s less than one hour for all daily meals! Because frozen produce is prep-free, reaching for it can save you a ton of time, allowing you to make healthy dishes at home, rather than opting for takeout.

They’re versatile



I keep my freezer stocked with a spectrum of frozen fruits and veggies, and use them in a variety of ways. In addition to adding frozen fruit to smoothies, I thaw or warm it as a topping for oatmeal, or whole grain toast spread with almond butter. Frozen veggies are my chief ingredient in stir fry dishes, but I also love to sauté them in extra virgin olive oil with garlic and herbs, toss with a little quinoa or brown rice pasta, and top with a lean protein. For a quick and easy side dish, I keep jars of all natural, vegan pesto and tapenade, to toss with steamed frozen veggies. Some of my favorite combos are: broccoli with sundried tomato pesto; spinach with roasted red pepper pesto; and French cut green beans with green and black olive tapenade. Simple, delicious, and ready in a jiffy.


Cynthia Sass, MPH, RD

Wednesday, October 30, 2013

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Eat Apples, Lose Weight

By Liz Vaccariello
Sep 19, 2013

Summer's end may have you feeling a bit down, but if you're anything like me, it's a comfort to know that the treasures of fall — Halloween, the leaves turning color, and apples (and apple picking!) — are just around the corner. We all know that apples help keep the doctor away, but I was fascinated to learn just how healthy my favorite fall fruits really are. Here, incredibly healthy reasons to go bananas for apples:

1. Apples Help You Lose Weight.

Apples are packed with fiber (with over 4 grams per medium apple) and water, so your stomach will stay satisfied longer and want less food. Studies out of Brazil have shown that people who eat at least three apples or pears a day lose weight. In one study, groups were given either oat cookies, apples or pears three times a day. The group given oat cookies did not lose weight while those that ate either the apples or the pears lost an average of nearly three pounds over the course of twelve weeks. What's more, the fruit-munching group had lower blood glucose levels.

2. Apples stabilize blood sugar.

Around one gram of apples' fiber is the soluble kind, which slows the digestion of food and the entry of glucose into the bloodstream, which prevents spikes of sugar and insulin that can lead to type 2 diabetes. One group of researchers discovered that women who ate at least one apple a day were 28 percent less likely to develop diabetes than those who ate none.

3. Apples fight high cholesterol.

Apples are low in calories (only 95 per medium fruit) and high in the soluble fiber pectin, which helps lower artery-damaging LDL blood cholesterol levels. A study publisehd in the Journal of Functional Foods found that an apple a day lowered study participants' LDL by 40% compared to people taking a placebo. Since high cholesterol can harden arteries (which can lead to a heart attack or stroke), lowering cholesterol levels is a key step to maintain a healthy heart.

4. Apples prevent high blood pressure.

Adults who eat apples are 37 percent less likely to have hypertension, according to a recent food database analysis. Scientists believe antioxidants found in the skin may contribute to keeping blood pressure in check, so don't ditch that peel!

Add these healthy tips to your skinny fiber routine and move closer to your weight loss goals. 

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6 Things Your Body's Trying to Tell You

Here are six other things your body's trying to tell you. 

1. When you're dehydrated 
Over the course of a lifetime, our kidneys, which transport water to our tissues, gradually lose a bit of their efficiency. Also, nerves that signal thirst gradually decline. The combination means that you may be unaware of the fact that you're not getting adequate hydration. 

Listen to your body: Sip throughout the day. While there's no reason to torture yourself with eight 8-ounce glasses if you don't like it, make a habit of consuming enough fluids every day. Not an H2O fan? Try adding herbal tea at each meal. (Also try these 25 simple Sassy Water recipes.) 

2. When to go easy on dessert 
 From early adulthood to late middle age, our metabolic rates fall by an average of 10%. "That's because people tend to become more sedentary as they age," says Barbara Bushman, PhD, a professor of exercise physiology at Missouri State University, "and that inactivity reduces muscle mass, in turn lowering metabolism. The metabolic drop is also due to a decline in cellular activity, so even women who maintain a consistent level of fitness find that they need fewer calories to maintain the same weight." 

Listen to your body: Think of the metabolic slowdown as your body's way of getting you to be more mindful of what's on your fork or spoon. Instead of an ice cream sundae, think: healthier fruit parfait. Learn how to eat thoughtfully with 16 Ways To Curb Mindless Munching. 

3. When to hit the hay 
 "My body can no longer handle being awake until 2 am and then getting up at 6," says Riconda Solis Lamb, 44, a mom of two teens who has long relied on the midnight hours to catch up on everything from reading to cleaning to exercise. "Now if I'm up late, it's like I have narcolepsy at the office the next day." The National Sleep Foundation says that's because the architecture of sleep changes as we age; we spend more time in light stages of sleep and less in those that are deeper and more restful. Combine this with the fact that most of us don't get the recommended 7 to 9 hours of sleep each night, and a late night really hurts. 

Listen to your body: Get more sleep than you think you need-always at least 7 hours. Switch off phones, computers, and the television an hour earlier, and turn to these 20 Ways To Sleep Better Every Night before you turn in. 

4. When you need to stretch  Even as our body wisdom increases, our flexibility declines. Lamb, who lives in Rogers City, MI, says she's made peace with feeling like Oz's Tin Man after a rainstorm. "I used to jump out of the car after a 2-hour drive and feel fine," she says. Now it takes a little effort to unfold her legs. By our mid-40s, most of us have lost between 3 and 4 inches in the sit-and-reach test. "The elasticity of tendons, ligaments, and joints decreases," increasing the potential for injuries, says Bushman. New evidence also links poorer flexibility to heart disease: Japanese researchers found that middle-aged and older people who do poorly on the sit-and-reach test have stiffer arteries than more flexible people. (Taking a long drive? These 3 yoga poses for car trips will make you feel better fast.) 

Listen to your body: Do more activities like yoga and tai chi, which boost both flexibility and balance. And after any workout, take time to stretch, holding each pose for 15 to 20 seconds while breathing deeply. 

5. When to drop a grudge 
Psychologists have known for some time that people tend to become more forgiving the older they get. Researchers at the City University of Hong Kong have a new explanation for this phenomenon: Our sense of the future becomes more constrained and regulating our emotions becomes more important, so we are motivated to kiss and make up. 

Listen to your body: Cultivate a kinder heart. A recent study from the University of Wisconsin-Madison shows that cardiac patients who undergo forgiveness counseling--they learn to work though and overcome hostile feelings, and thus grudges, they hold toward others--have significantly fewer heart symptoms, such as angina, than those who don't get the counseling. (That means forgiving yourself, too. Here are 12 ways to extend that forgiveness inward.) 

6. When to skip that extra glass of wine 
A moderate amount of booze eases stress and anxiety and may protect against heart disease, type 2 diabetes, dementia, and stroke. Alas, aging seems to reduce women's ability to tolerate alcohol. Why? The body retains less water, so alcohol becomes more concentrated, and therefore more potent. Drinking even a little more than usual increases the risk of tipsy mishaps, including falls. 

Listen to your body: A little vino now and then is a good idea, but stick to no more than one glass at a time, and don't exceed seven servings per week. (Think you're overdoing it? Check out thesesneaky signs you drink too much.) 

By Sarah Mahoney, Prevention 

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Adeline is Doing GREAT with Skinny Fiber!

Here is my journey so far I am almost to my weight goal...Woohoo! I lost 32 lbs and although my weight has stayed the same for a couple of months, I have lost so many inches, I went from size 14 to a size 6. Skinny Fiber has helped me break through my plateau that I was stuck at for a whole year, it helped stop the sweet cravings, which was my biggest weakness, I also love the natural energy it provides so much that I started running. I run 4 miles every other day, which I never thought in my wildest dreams I would be running that far, or running at all, when 4 months ago I could barely run half a mile. I was also not going to allow having six children be an excuse for me to be overweight & never thought I'd see myself this slim again...ever!

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